Saffron: The Golden Spice
Book:
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Page:
1-29
Author(s):
Maryam Akaberi, Zahra Boghrati, Mohammad Sadegh Amiri and Seyed Ahmad Emami
Monitoring of Organic Pollutants: PCBs in Marine Ecosystem
Book:
Marine Ecology: Current and Future Developments
Page:
114-135
Author(s):
Rabeea Zafar, Muhammad Arshad, Kanza Naseer, Muhammad Arif Ali, Zaheer Ahmed and Deedar Nabi
Sulfur, Aluminum, Arsenic, Cadmium, Lead, Mercury, and Nickel in Marine Ecosystems: Accumulation, Distribution, and Environmental Effects.
Book:
Marine Ecology: Current and Future Developments
Page:
68-90
Author(s):
Madson de Godoi Pereira, Daniel Carneiro Freitas, Lourdes Cardoso de Souza Neta, Arnaud Victor dos Santos, Joselito Nardy Ribeiro and Araceli Verónica Flores Nardy Ribeiro
An Introduction to the Recent Perspectives of Marine Pollution
Book:
Marine Ecology: Current and Future Developments
Page:
1-11
Author(s):
De-Sheng Pei, Muhammad Junaid and Naima Hamid
Cancer Immune Evasion in Gastrointestinal Cancer: Can this be Overcome by Combination of Histone Deacetylase and Immune Checkpoint Inhibitors?
Book:
Frontiers in Clinical Drug Research - Anti-Cancer Agents
Page:
50-84
Author(s):
Yuequan Shi, Onyinyechi Duru, Zifang Zou and David Kerr
Dysphagia in Alzheimer’s Disease
Book:
Recent Advances in Alzheimer Research
Page:
52-66
Author(s):
J. Garcia-Verdejo and L. Díaz-Rubia
Subject Index
Book:
Topics in Anti-Cancer Research
Page:
222-232
Author(s):
Atta-ur-Rahman and Khurshid Zaman
The Role of ncRNAs in Human Cancer and its Related Patents
Book:
Topics in Anti-Cancer Research
Page:
1-24
Author(s):
Maria I. Navarro-Mendoza, Carlos Perez-Arques, Laura Murcia, Alfonso F. Lopez-Martinez and Francisco E. Nicolas
Solanaceae: A Family Well-known and Still Surprising
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
296-372
Author(s):
Blanka Svobodova and Vlastimil Kuban
Anticancer Properties of Apiaceae
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
236-255
Author(s):
Milica G. Acimovic, Milica M. Rat, Vele V. Tesevic and Nevena S. Dojcinovic