Articles by Disease (Melanoma)

Pre-Clinical/Animal Studies Conducted on Turmeric and Curcumin and Their Formulations

Book: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Page: 198-225
Author(s): Rupesh K. Gautam, Disha Arora and Swapnil Goyal

Strategies for Enhancement of Bioavailability and Bioactivity of Curcumin

Book: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Page: 104-147
Author(s): D. Nedra Karunaratne, Geethi K. Pamunuwa, Irosha H. V. Nicholas and Isuru R. Ariyarathna

Antibacterial and Anticancer Activities of Turmeric and its Active Ingredient Curcumin, and Mechanism of Action

Book: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Page: 74-103
Author(s): Dev Bukhsh Singh, Ajay Kumar Maurya and Dipti Rai

The Effect of Crocus Sativus (Saffron) on the Respiratory System: Traditional and Experimental Evidence

Book: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Page: 30-54
Author(s): Mohammad Hossein Boskabady, Zahra Gholamnezhad, Vahideh Ghorani and Saeideh Saadat

Ecotoxicology of Heavy Metals in Marine Fish

Book: Marine Ecology: Current and Future Developments
Page: 173-230
Author(s): Lizhao Chen, Sen Du, Dongdong Song, Peng Zhang and Li Zhang

Pollution Dynamics of Organic Contaminants in Marine Ecosystems

Book: Marine Ecology: Current and Future Developments
Page: 91-113
Author(s): Donat-P. Häder

Sulfur, Aluminum, Arsenic, Cadmium, Lead, Mercury, and Nickel in Marine Ecosystems: Accumulation, Distribution, and Environmental Effects.

Book: Marine Ecology: Current and Future Developments
Page: 68-90
Author(s): Madson de Godoi Pereira, Daniel Carneiro Freitas, Lourdes Cardoso de Souza Neta, Arnaud Victor dos Santos, Joselito Nardy Ribeiro and Araceli Verónica Flores Nardy Ribeiro