Strategies for Enhancement of Bioavailability and Bioactivity of Curcumin
Book:
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Page:
104-147
Author(s):
D. Nedra Karunaratne, Geethi K. Pamunuwa, Irosha H. V. Nicholas and Isuru R. Ariyarathna
Antibacterial and Anticancer Activities of Turmeric and its Active Ingredient Curcumin, and Mechanism of Action
Book:
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Page:
74-103
Author(s):
Dev Bukhsh Singh, Ajay Kumar Maurya and Dipti Rai
Pollution Dynamics of Organic Contaminants in Marine Ecosystems
Book:
Marine Ecology: Current and Future Developments
Page:
91-113
Author(s):
Donat-P. Häder
Sulfur, Aluminum, Arsenic, Cadmium, Lead, Mercury, and Nickel in Marine Ecosystems: Accumulation, Distribution, and Environmental Effects.
Book:
Marine Ecology: Current and Future Developments
Page:
68-90
Author(s):
Madson de Godoi Pereira, Daniel Carneiro Freitas, Lourdes Cardoso de Souza Neta, Arnaud Victor dos Santos, Joselito Nardy Ribeiro and Araceli Verónica Flores Nardy Ribeiro
Subject Index
Book:
Frontiers in Occupational Health and Safety
Page:
174-183
Author(s):
Farhana Zahir
Cancer as an Occupational Hazard
Book:
Frontiers in Occupational Health and Safety
Page:
62-86
Author(s):
Manzoor Ahmad Gatoo and Sufia Naseem
Occupational Hazards as Neurological Disorders
Book:
Frontiers in Occupational Health and Safety
Page:
41-61
Author(s):
Rajesh Singh Yadav and Kumar Vaibhav
New Frontiers in Occupational Disease
Book:
Frontiers in Occupational Health and Safety
Page:
1-40
Author(s):
Farhana Zahir
Recent Patents on Smart Nano-Formulations for Cancer Therapy
Book:
Topics in Anti-Cancer Research
Page:
145-172
Author(s):
Shaheen Sultana, Mohammad Yusuf and Maria Khan
Solanaceae: A Family Well-known and Still Surprising
Book:
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Page:
296-372
Author(s):
Blanka Svobodova and Vlastimil Kuban